Do You Have The Brown Bag Lunch Blues?
Do you have the brown-bagging blues? Are you afraid that you are actually going to turn into a PB & J sandwhich because you've eaten so many of them? Don't fret, we've got some down right delicous, easy to make recipes that will leave onlookers envious! Get ready to give up the cafeteria, restraunt or street vendor and be prepared to enjoy these satisfying lunch alternatives.
Artichoke-Sundried Tomato Sandwich |
| 2 slices organic whole wheat bread | |
| 1 Tbsp. Veganaise or Organic Mayo. | |
| 1 Tbsp. Organic Mustard | |
| 3 Quartered Organic Artichokes, cut in half | |
| 6 Organic Sun Dried Tomatoes | |
| 3 Organic Red Lettuce Leafs or Organic Baby Spinach | |
| 1 Slice Organic Cheese (your favorite) | |
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1. Spread the Organic Veganaise onto one side of the organic whole wheat bread. Place cheese on the slice that you just covered with your vegenaise. 2. Spreak the Organic Mustard onto the other piece of bread. Place your organic sun dried tomatoes over the mustard and lay flat and evenly spread them. 4. Place Organic Leaf Lettuce or Organic Spinach onto the slice that has the cheese. 5. Merge the two sides togethor. 6. Enjoy! |
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Organic Gaucamole SalsaOnce you've made and tasted this salsa you will never buy store bought salsa again, no kidding. This organic gaucamole salsa is quick, easy, taste delicious and won't last long once you break it out. 4 ripe, organic avacados, peeled, seeded and chopped. 4 medium, organic vine-ripe tomatoes, chopped. 1 red organic onion, diced. 1 bunch fresh organic cilantro, chopped, discard stems. 4 organic jalapeno's, minced. 1 - 15 ounce can organic black beans, drained & rinsed. 1 - 8 ounce can organic yellow corn. Juice from 2 organic limes. Salt & Pepper to taste. Combine all ingredients. Cover and refrigerate 2 or more hours. Eat with organic blue corn chips! |
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Vegan "No-Chicken" Noodle SoupThis "no chicken" noodle soup is better than the original "chicken" noodle soup in my opinion. This is quick and easy to make but tastes like you simmered it all day long. Make sure you bring along your favorite organic crackers for dipping or crushing into the variation of the traditional classic. After heating, place soup in thermos to preserve warmth. Or, heat in the microwave at your workplace. 4 cups organic "no chicken" broth. (whole foods carries this). 1 1/2 stalks organic celery. 1/4 cup organic yellow onion. 1/2 cup organic baby carrots, sliced or minced. 2 organic green onions, sliced and chopped. 3 Tbsp. Organic firm tofu, cubed (small cubes). 1 1/2 Tbsp. organic minced fresh parsley. 3 1/2 oz organic whole wheat fettuccine, broke into 2 inch strips. 1. Combine the organic "no chicken" broth, carrots, celery and onion in a large sauce pan over medium-medium high heat. Simmer. Reduce to low heat and add the fettuccine. Simmer, partially covered, appx. 15 minutes. Add tofu and green onions. 2. Simmer 5-10 more minutes, or until noodles are tender. Remove from heat and stir in parsley. Add sea salt and pepper to taste.
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